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What about seafood? The role of seafood in UK food systems transformation

This paper argues that seafood should play a more prominent role in debates about food systems transformation in the UK. We discuss the connections between seafood and the broader food system, and consider seafood’s potential role in food systems transformation in the UK. 

We unpack the opportunities this presents, as well as the challenges — including seafood’s overseas impacts. We analyse future visions for seafood in the UK and build on calls for these visions to be integrated into discussions on the future of the UK food system.

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Autor: Giulia Nicolini
Otros autores: Annabelle Bladon, Jack Clarke, Anna Ducros, Alejandro Guarín
Organización: IIED
Otras organizaciones: Marine Conservation Society
Año: 2024
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País(es): United Kingdom of Great Britain and Northern Ireland
Cobertura geográfica: Europa y Asia Central
Tipo: Documento de trabajo
Texto completo disponible en: https://www.iied.org/22301iied
Idioma utilizado para los contenidos: English
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