The potential of agroecology and organic
Agroecology and organic agriculture have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems. An increasing number of high-level experts find the evidence for agroecology and organic agriculture compelling, and farmers worldwide have shown it is possible: 30 percent of farms have transitioned to agroecology, and nearly 3.7 million farmers are certified organic.
Autor: Laura Kemper
Otros autores: Lauren Dietemann, Beate Huber
Organización: Forschungsinstitut für biologischen Landbau (FiBL)
Año: 2024
Tipo: Hoja informativa
Texto completo disponible en: https://www.fibl.org/fileadmin/documents/shop/1999-tropics-policy-factsheet.pdf
Idioma utilizado para los contenidos: English