Much room for mushrooms in global diets
Huili Li and Asanka Bandara from CIFOR-ICRAF and the Kunming Institute of Botany explore the potential of mushrooms to fulfil dietary needs and provide livelihood options.
Autor: CIFOR-ICRAF
Otros autores: Huili Li, Asanka Bandara
Organización: CIFOR-ICRAF
Año: 2022
Tipo: Audio
Texto completo disponible en: https://www.cifor-icraf.org/knowledge/podcast/1142141059/
Idioma utilizado para los contenidos: English