Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.

To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.

Our Global Donor Platform for Rural Development mini-series also continues as we interview Sophia Murphy of the Institute for Agriculture and Trade Policy.

On this episode

• Susan Chomba, Director of Vital Landscapes at World Resources Institute
• Sophia Murphy, Executive Director of the Institute for Agriculture and Trade Policy
• Chipaso Nkhonjera, Gender and Targeting Specialist on PRIDE project, Malawi
• Elsa Tejada de Zelaya, Gender and Youth Inclusion Coordinator, Rural Adelante