The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture
This Legal Brief aims to highlight the importance of the human right to the environment in Latin America and the Caribbean, and its relationship with food, agriculture and other areas relevant to the Food and Agriculture Organization of the United Nations (FAO) mandate.
Volumen: No. 11
Editor: Food and Agriculture Organization of the United Nations (FAO)
Autor: Gabriel Arancibia Fisher
Otros autores: Carolina Flores Barros and Manuela Cuvi Rodríguez
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2023
Cobertura geográfica: América Latina y el Caribe
Tipo: Documento/nota de orientación
Texto completo disponible en: https://openknowledge.fao.org/server/api/core/bitstreams/c4f29ca0-ecaf-442f-bf7f-9e60cb2ac959/content
Idioma utilizado para los contenidos: English