Heritage, Sustainability, and Coffee Drying in the Philippines’ Cordillera mountains
Born and raised amidst the lush landscapes of the mountain provinces of the Philipines, Daniel Jason Maches and Jaymar Garcia, two Indigenous youth, have always been connected to the land. They’ve witnessed their parents tend to the earth, cultivating crops that sustained their families for generations.
Autor: Slow Food
Organización: Slow Food
Año: 2024
País(es): Philippines
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo
Texto completo disponible en: https://www.slowfood.com/blog-and-news/heritage-sustainability-and-coffee-drying-in-the-philippines-cordillera-mountains/
Idioma utilizado para los contenidos: English