How organic breeding adds value to the food chain
- Monika Messmer, FiBL Switzerland: Need for Organic Plant Breeding to secure integrity of organic food
- Herbert Völkle, gzpk Switzerland: Sowing the future! Challenges and Chances for Biodynamic crop breeding
- Wytze Nauta, Dutch Foundation for Organic Breeding: Breeding program for dairy cattle and chickens in the Netherlands
- Sigmund Walbaum, NATURATA: Added value of products from organically bred cultivars for processors and consumers
- Freya Schäfer, FiBL Germany: Current situation of breeding financing schemes
- Mitja Seyffert, BÖLW e.V.: A cross-sector pool-funding strategy
Autor: Monika Messmer
Otros autores: Herbert Völkle, Wytze Nauta, Sigmund Walbaum, Freya Schäfer, Mitja Seyffert
Organización: FiBL
Año: 2021
Cobertura geográfica: Europa y Asia Central
Tipo: Vídeo
Texto completo disponible en: https://www.youtube.com/watch?v=12KYrV0rgow&t=219s
Idioma utilizado para los contenidos: English