Learning from World Bank history
Agriculture and food-based approaches for addressing malnutrition
The report presents a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches to nutrition from the 1960s to the present and showcases the wealth of resources available in the World Bank that can inform the mainstreaming of nutrition in the World Bank’s agriculture operations.
Volumen: 88740-GLB
Editor: World Bank
Organización: World Bank
Año: 2014
Tipo: Informe
Texto completo disponible en: https://www.securenutritionplatform.org/Documents/Agriculture_and_food-based_approaches_for_addressing_malnutrition_WB2014.pdf
Idioma utilizado para los contenidos: English