Conservation Agriculture in Africa
Conservation agriculture as practised in Kenya
This case study presents the status of conservation agriculture in Kenya. It is one in a series of eight case studies about conservation agriculture in Africa, which were developed within the framework of a collaboration between CIRAD (French Agricultural Research Centre for International Development), FAO (Food and Agriculture Organization of the United Nations), RELMA-in-ICRAF (Regional Land Management Unit of the World Agroforestry Centre) and ACT (African Conservation Tillage Network).
Editor: Food and Agriculture Organization of the United Nations (FAO)
Autor: Tom Apina
Otros autores: Paul Wamai, Philip K. Mwangi, Kennedy O. Okelo
Organización: African Conservation Tillage Network (ACT)
Otras organizaciones: Centre de Coopération Internationale de Recherche Agronomique pour le Développement (CIRAD)
Año: 2007
ISBN: 9966-7219-0-8
País(es): Kenya
Cobertura geográfica: África
Tipo: Estudio de caso
Texto completo disponible en: http://www.act-africa.org/lib.php?com=5&com2=20&res_id=47
Idioma utilizado para los contenidos: English