Limited access of small-scale food producers to markets in Africa
What should be changed?
This paper describes why small-scale food producers have so many difficulties to get to markets, delineates types of agricultural markets and main players, defines main challenges and constraints that small-scale food producers face in relation to food production and access to markets, shows cases of good practices and presents solutions for a proper small-scale farmers’ involvement in functioning markets.
Editor: Prague institute for global policy – Glopolis, o. p. s.
Autor: Dagmar Milerová Prášková
Organización: Prague institute for global policy – Glopolis,
Año: 2014
País(es): Rwanda
Cobertura geográfica: África
Tipo: Documento/nota de orientación
Texto completo disponible en: http://glopolis.org/wp-content/uploads/soubory/Briefing-paper-Limited-access-to-markets.pdf
Idioma utilizado para los contenidos: English