The success of a new bakery: qualitative raw materials and traditional recipes
Using traditional recipes and qualitative raw materials proved to be a successful choice for a new bakery in the Přílepy village, Czech Republic. The business led to the creation of jobs and became a place of meeting and leisure for locals.
Title of publication: Good Practices
N.0: 23
ISSN: 2286-1742
Intervalo de páginas: 49-52
Organización: Romanian Rural Development Network
Año: 2015
País(es): Czechia
Tipo: Artículo de revista
Texto completo disponible en: http://www.rndr.ro/INTRANET/Documentos/BP23En_2506.pdf
Idioma utilizado para los contenidos: English