Interview with Luis Ginocchio: “Gastronomy is a search for tasty, local, nutritious food”
Promoting the holistic nature of nutrition and its links with gastronomy is Luis Ginocchio’s ‘bread and butter’ as the expression goes. For Peru’s former minister of Agriculture, who also authored the book ‘Small farming and food’, it is an overriding interest. Gastronomy is defined as the practice of choosing, cooking, and eating good food, or the cookery of a particular region. Ginocchio links it directly to nutrition and local food production systems.
Title of publication: Farming Matters
Volumen: 30
N.0: 4
ISSN: 2210-6499
Intervalo de páginas: 30-32
Autor: Teobaldo Pinzas
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2014
País(es): Peru
Cobertura geográfica: América Latina y el Caribe
Tipo: Artículo de revista
Texto completo disponible en: https://www.ileia.org/2014/12/20/interview-luis-ginocchio-gastronomy-search-tasty-local-nutritious-food/
Idioma utilizado para los contenidos: English