The farmer who’s starting an organic revolution in Cuba
Fernando Funes Monzote’s theories of ‘agroecology’ bear fruit as he aims to inspire others to make the most of their land
Like all homestead stories, Fernando Funes Monzote’s starts with an epic battle against harsh elements and long odds. Funes, a university-trained agronomist, settled on a badly eroded, brushy hillside outside Havana four years ago and began digging a well into the rocky soil. The other farmers nearby thought he was crazy, or worse – a dilettante with a fancy PhD whose talk of “agroecology” would soon crash into the realities of Cuban farming.
Autor: Nick Miroff
Organización: The Guardian
Año: 2015
País(es): Cuba
Tipo: Artículo de boletín informativo
Texto completo disponible en: http://www.theguardian.com/world/2015/aug/31/organic-food-revolution-farming-cuba-restaurants?utm_source=twitter&utm_medium=social+media&utm_campaign=faoffkp
Idioma utilizado para los contenidos: English