Farming for healthy urban tap water
New York City's water is kept safe and clean by an innovative cooperative agreement with farmers that benefits both the city and rural communities. The programme demonstrates that water utilities can go beyond applying traditional engineering solutions and pioneer innovative governance, management and financial arrangements with upstream farming communities.
Volumen: 31.3
ISSN: 2210-6499
Editor: ILEIA, Center for Learning on Sustainable Agriculture
Autor: Daniel Moss
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2015
País(es): United States of America
Cobertura geográfica: América del Norte
Tipo: Estudio de caso
Texto completo disponible en: http://www.agriculturesnetwork.org/magazines/global/wisdom-of-water/nyc-farming-for-healthy-urban-tap-water
Idioma utilizado para los contenidos: English