Tapping into Asia's biodiversity to feed a hungry region
The Asia region’s agriculture, livestock, forestry and fisheries produce food through an intricate and complex relationship. Better understanding these associations can help scientists and food producers improve food security and nutrition in a region that is expected to lead global population growth in coming decades.
Organización: Food and Agriculture Organization of United Nations
Año: 2016
País(es): Thailand
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo de blog
Texto completo disponible en: http://www.fao.org/asiapacific/news/detail-events/en/c/411931/
Idioma utilizado para los contenidos: English