Plataforma de conocimientos sobre agricultura familiar

Water security and Agroecology transform lives in the Drylands of Kenya

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain does fall, up to 85% of the water is simply lost as run-off. The rain also washes away fertile topsoil and seeds, negatively affecting agricultural production.

:
:
:
:
:
:
Editor: Food and Agriculture Organization of the United Nations
:
:
:
Autor: Dwain Lucktung
:
Organización: Alliance for Food Sovereignty in Africa (AFSA)
Otras organizaciones: Excellent Development, Food and Agriculture Organization of the United Nations
Año: 2016
:
País(es): Kenya
Cobertura geográfica: África
Tipo: Estudio de caso
Texto completo disponible en: http://www.fao.org/3/a-be859e.pdf
Idioma utilizado para los contenidos: English
:

Compartir esta página