Short food supply chains and local food systems in the EU
In recent years, as global food chains have expanded, a large array of terms has been used in academic, policy, technical or civic debates to illustrate innovative re-organisations of food supply chains aiming at re-connecting producers and consumers and re-localising agricultural and food production. These include short supply chains, alternative food networks, local farming systems and direct sales.
ISSN: 1831-9424
Autor: Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood, Elizabeth Bos, Gemma Sutton, Matthew Blackett
Organización: European Commission
Año: 2013
ISBN: 978-92-79-29288-0
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Informe
Texto completo disponible en: http://bookshop.europa.eu/en/short-food-supply-chains-and-local-food-systems-in-the-eu-pbLFNA25911/
Idioma utilizado para los contenidos: English