Uncultivated foods - The hidden treasure
The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition.
Title of publication: Leisa India
Volumen: 18
N.0: 2
Autor: Anshuman Das
Organización: Leisa India
Año: 2016
País(es): India
Cobertura geográfica: Asia y el Pacífico
Tipo: Artículo de revista
Texto completo disponible en: http://leisaindia.org/articles/uncultivated-foods-the-hidden-treasure/
Idioma utilizado para los contenidos: English