At present, gastronomy is becoming an increasingly stronger motivation and focus 
of interest in economics, especially in fields related to tourism. At the same time, gastronomic 
tourism represents one of the most important business opportunities, allowing direct contact 
between food sector producers and tourists. Moreover, food related tourism is a key factor of 
success for local food fests and food markets based in touristic destinations. Thus, food 
related tourism represents an important incentive for the development of short food supply ...