Agroecology for Food Sovereignty
In what ways is agroecology a means to food sovereignty? In Brazil, claiming land rights was the first step along one group of farmers’ pathway to autonomy. The next was to develop and maintain agroecological practices. To achieve this goal, these farmers never worked alone. Strong self-organisation and long-lasting partnerships enabled them to redesign their farming system and set up alternative markets that value their produce and way of life.
Title of publication: Farming Matters
Volumen: 33
N.0: 1
Autor: Leonardo van den Berg
Otros autores: Margriet Goris, Heitor Mancini Teixeira, Irene Maria Cardoso and Izabel Maria Botelho
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2017
País(es): Brazil
Cobertura geográfica: América Latina y el Caribe
Tipo: Artículo de boletín informativo
Texto completo disponible en: https://www.echocommunity.org/en/resources/3c42ea13-e5e9-4b48-baf6-425f8bbb2d38
Idioma utilizado para los contenidos: English