The potential of organic farming to contribute to climate change mitigation
Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved
Title of publication: Organic Farming, climate change mitigation and beyond
Intervalo de páginas: 33-42
Editor: IFOAM
Sección/Capítulo: 3
Autor: FiBL: Adrian Muller, Lin Bautze, Matthias Meier and Andreas Gattinger. IFOAM EU: Eric Gall, Effimia Chatzinikolaou, Stephen Meredith, Tonći Ukas and Laura Ullmann
Organización: IFOAM
Otras organizaciones: FIBL
Año: 2016
Tipo: Parte de un libro
Texto completo disponible en: http://www.ifoam-eu.org/sites/default/files/ifoameu_advocacy_climate_change_report_2016.pdf#page=33
Idioma utilizado para los contenidos: English