The Future of food?
'Farm-to-fork' is not just a trendy buzzword but an exciting new ethos for how we eat that's taking hold in all walks of Irish life - from an urban farm in Dublin to an open prison in Cavan and a Michelin-star restaurant in Galway
Title of publication: Life Food & Drink
Auteur: Aoife Carrigy
Organisation: Life Food & Drink
Année: 2017
Couverture géographique: Union européenne
Type: Article de blog
Texte intégral disponible à l'adresse: https://loamgalway.com/independent-weekend-magazine-the-future-of-food/
Langue: English