Charles Nyanjul describes the comparative advantages of forest and farm producer organizations that make them so well placed to fight hunger, poverty and climate change. Citing from the experience of the Farm and Forestry Smallholder Producers Association of Kenya, he cites how members are encouraged to grow fruit trees as part of intercropping – agriculture and forestry, thus allowing the communities to have nutritious food to eat while the trees grow and mature over the years. Organizational and communicational aspects are also important.