Working towards food sovereignty in Palestine
The Om Sleiman farm in the village of Bil'in is part of a burgeoning movement of agroecology and community supported agriculture (CSA) in the occupied West Bank.
Depending on the season, the farm grows broccoli, ginger, turmeric, kale and watermelon, as well as other fruits and vegetables. It claims to be the only farm in the West Bank to grow organic sweet potatoes.
Title of publication: AlJazeera
Auteur: Tessa Fox
Année: 2019
Pays: Palestine
Couverture géographique: Proche-Orient et l'Afrique du Nord
Type: Article de blog
Texte intégral disponible à l'adresse: https://www.aljazeera.com/news/2019/02/working-food-sovereignty-palestine-190209110514832.html?fbclid=IwAR1IZX8LXO5F-1HwxRpBWUP3CmcBKgzx6UslCRK67-7bRklj0gl7xB2wROg&utm_campaign=trueAnthem%3A+Trending+Content&utm_content=5c673d8000bd47000193f19d&utm_medium=trueAnthem&utm_source=facebook
Langue: English