We don't have enough organic farms. Why not?
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands
Auteur: RACHEL CERNANSKY
Organisation: National Geographic
Année: 2018
Type: Article de blog
Texte intégral disponible à l'adresse: https://www.nationalgeographic.com/environment/future-of-food/organic-farming-crops-consumers/
Langue: English