Can small farms and small food businesses of Eastern European Countries contribute to sustainable Food and Nutrition Security (FNS)?
During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).
Organisation: SALSA – Small farms, small food businesses and sustainable food and nutrition security
Année: 2020
Couverture géographique: Europe et l'Asie centrale, Union européenne
Type: Note/document d'orientation
Texte intégral disponible à l'adresse: http://www.salsa.uevora.pt/wp-content/uploads/2020/03/SALSA_POLICY_EE_en.pdf
Langue: English