COVID-19: Channels of transmission to food and agriculture
This paper aims to identify the channels of transmissions of the COVID-19 pandemic into the food and agriculture sectors and, based on this, to delineate the degrees of exposure to the COVID-19 shock by geographic region. Primary production, trade and final consumption are analysed in detail and, where possible, quantified. Based on results of the analysis, a country taxonomy of the exposure is developed and presented.
Auteur: Food and Agriculture Organization of the United Nations (FAO)
Organisation: Food and Agriculture Organization of the United Nations (FAO)
Année: 2020
Type: Document de travail
Texte intégral disponible à l'adresse: http://www.fao.org/policy-support/resources/resources-details/en/c/1269557/
Langue: English