Moving towards a more healthy and sustainable EU food system, a corner stone of the European Green Deal
By 2030, with our new Farm to Fork strategy, we will take action to:
Reduce the overall use and risk of chemical and hazardous pesticides by 50%
Reduce the sales of antimicrobials for farmed animals and aquaculture by 50%
Increase organic farmed land by 25%
Organisation: European Commission
Année: 2020
Pays: European Union
Couverture géographique: Union européenne
Type: Note/document d'orientation
Texte intégral disponible à l'adresse: https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/actions-being-taken-eu/farm-fork_en
Langue: English