Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better and more durable outcomes. This paper highlights lessons and insights gained from the Sustainable Diets for All (SD4All) programme about the opportunities, dilemmas and tensions of putting citizen agency — with an emphasis on low-income citizens — at the centre of advocacy and interventions, when supported by external development agencies. The paper situates those insights within the wider context and literature.
Éditeur: International Insitute for Environment and Development and Hivos
Auteur: Bill Vorley
Autres autheurs: Alejandro Guarín, Costanza de Toma, Frank Mechielsen
Organisation: International Insitute for Environment and Development
Autres organisations: Hivos
Année: 2020
ISBN: 978-1-78431-786-7
Pays: Bolivia (Plurinational State of), Indonesia, Uganda, Zambia
Type: Rapport
Texte intégral disponible à l'adresse: https://pubs.iied.org/16667IIED/
Langue: English