Food systems disruptions: Turning a threat into an opportunity for local food systems
Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pan-
demic is not a pleasant experience, and, for some of the most vulnerable, it can be outright
dangerous. It may become worse. How long will supply chain disruptions continue and what
are upcoming challenges? From illness in the fields where agricultural workers pick our food and the
closing of food processing facilities to the threat that trucking lanes may be shut down, the possibilities
seem real right now.
Title of publication: Journal of Agriculture, Food Systems, and Community Developme
ISSN: 2152-0801
Auteur: Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith, Weiwei Wang
Organisation: Journal of Agriculture, Food Systems, and Community Development
Année: 2020
Type: Article de revue spécialisée
Texte intégral disponible à l'adresse: https://www.foodsystemsjournal.org/index.php/fsj/article/view/802/788
Langue: English