An agroecology project from Tanzania found significant improvements in the diversity of children’s diets and food security for households after farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors. The investigator of the project said, “We found that this intervention approach of combining agroecology with attention to nutrition and gender equity led to improvements in food security and children’s dietary diversity for households that were food insecure at the start of the intervention,”