Millets prove tasty solution to climate and food security challenges
A renewed focus on boosting the production of millets and highlighting their benefits is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true in times of climate change and during periods of natural disaster when food becomes scarce. This is an excellent article to know more about Millets – often called “Nutri-Cereals” due to their high nutritional value.
Auteur: Agathe Diama, ICRISAT
Organisation: United Nations
Année: 2021
Type: Article de blog
Texte intégral disponible à l'adresse: https://news.un.org/en/story/2021/05/1092492
Langue: English