Organic-PLUS is a 4.1m € European Horizon 2020 project running from May 2018 to October 2022 (grant agreement 774340). It is co-ordinated by Coventry University’s Centre for Agroecology, Water and Resilience and involves 10 universities and 15 multi-actors (other research institutions and NGOs) in 8 EU and 4 non-EU countries.

‘Organic-PLUS’ means minimising, and eventually phasing out contentious inputs from certified organic agriculture. By doing so organic food systems can be more true to the IFOAM organic principle of ‘ecology’. This principle is now shared by the EU Bio-economy agenda, focusing on renewable biological resources from land and sea. Furthermore, this research is also applicable to non-organic farming systems seeking to adopt more agroecological solutions. This combined focus on organic principles and Bio-economy may not only lead to more resilience and quality assurance within organic production, but also reduced environmental impact and fairer, more reliable rules and regulations that organic consumers (current and new) can trust to “buy-into” the growth of the sector.