Agriculture and food security in climate sensitive areas in the Mediterranean
The Mediterranean region is characterised by very limited arable land resources, 95% of which are already farmed (UfM, 2016). With almost no room left for the expansion of cultivated areas, the future of Mediterranean agriculture and its contribution to food security relies on the preservation of fragile lands threatened by climate change, unsustainable exploitation and population growth
Auteur: Karolina Zubel (CASE) and Antoine Apprioual (IEMed)
Organisation: Committee of the Regions
Autres organisations: European Union
Année: 2021
ISBN: 978-92-895-1052-3
Pays: European Union
Couverture géographique: Union européenne
Type: Rapport
Texte intégral disponible à l'adresse: https://op.europa.eu/en/publication-detail/-/publication/18b8b758-fc85-11ea-b44f-01aa75ed71a1/language-en/format-PDF/source-242122998
Langue: English