On Human Rights Day, This year´s theme is a call to find solutions based on human rights to reduce inequalities. Over the past three months, we have celebrated other important observances, including FAO´s very own flagship World Food Day. In the last quarter of the year, we reached a milestone. New resolutions adopted by the UN Human Rights Council are a springboard to promote a human rights-based approach to climate action recognising for the first time the human right to a healthy environment. At the same time, voices at COP 26 warned that climate change threat​ens the enjoyment of human rights. During the CFS 49, we heard ​more calls to put people at the center of agrifood systems transformation. We also hail FAO's announcement to ​join the School Meals Coalition. We cannot wrap up these highlights without referring to our new publications which showcase the ​connections between ​the work of consumer organizations and the right to adequate food.