Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems through sustainable agriculture. The FFS approach offers space for hands-on group learning, enhancing skills for observation and critical analysis and improved decision making by local communities. Building on the foundation course “Introduction to the FFS approach”, this second course provides an overview of the process to design, implement, scale up, evaluate and manage FFS programmes.