Food systems resilience and land restoration
To become more resilient, conventional food systems must change. This is vital in the face of growing challenges such as climate change, economic crises, conflict, and major events including the COVID-19 pandemic. This working paper presents one overarching conclusion to building resilient food systems that contribute to land restoration.
Auteur: Heather Elaydi
Organisation: United Nations Convention to Combat Desertification (UNCCD)
Année: 2021
Type: Document de travail
Texte intégral disponible à l'adresse: https://www.unccd.int/sites/default/files/2022-03/UNCCD%20GLO%20WP%20food.pdf
Langue: English