Fish powder
Remaining fish parts that are not eaten are usually wasted. Fish powder made from fish remaining can be used to enrich staple foods such as maize and cassava, and therefore improve levels of micronutrients in the diet. This practice describes the benefits of the fish powder, how to produce fish powder from Nile perch by-products, and finally provides some cooking recipes.
Auteur: Fisheries and Aquaculture Department (FI) in FAO
Organisation: The Food and Agriculture Organization of the United Nations FAO TECA
Année: 2016
Pays: Uganda
Couverture géographique: Afrique
Type: Pratiques
Texte intégral disponible à l'adresse: https://www.fao.org/teca/en/technologies/8731
Langue: English