Crop rotation in conservation agriculture
Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. The three fundamental principles of CA are:
- direct planting of crop seeds;
- permanent soil cover; and
- crop diversity.
This practice encourages crop rotation for its positive impact on crop productivity.
Auteur: Conservation Agriculture in FAO
Organisation: The Food and Agriculture Organization of the United Nations FAO TECA
Année: 2020
Couverture géographique: Amérique latine et les Caraïbes
Type: Pratiques
Texte intégral disponible à l'adresse: https://www.fao.org/teca/en/technologies/7415
Langue: English