Beekeeping: how to keep bees and process honey
Using the story of a beekeeper in South Western Uganda, who started with three traditional bee hives ten years ago and now has more than 100 hives of different types, this brochure introduces to the advantages and the basic techniques of beekeeping and honey processing. It gives an overview of the advantages and disadvantages of three different beehives (local woven, top-bar and Langstroth). It gives a detailed description of site selection, population of a hive, honey harvesting and processing. It also summarizes common problems in beekeeping and offers solutions.
Auteur: Technical Centre for Agricultural and Rural Cooperation (CTA)
Organisation: The Food and Agriculture Organization of the United Nations FAO TECA
Année: 2020
Pays: Uganda
Couverture géographique: Afrique
Type: Pratiques
Texte intégral disponible à l'adresse: https://www.fao.org/teca/en/technologies/7360
Langue: English