Visions of the food systems to come: Agriculture, Eating, and Ecological Justice in 2050
This discussion paper focuses on drawing connections between the many and varied aspects of food system change that need to be undertaken in complementary ways in order to build a just, ecological, and resilient food system. It also paints a picture of a potential food system in Canada that brings together a wide range of suggestions and ideas from researchers, advocates, and others across the country, in order to motivate and inspire solution-focused work based on the complex problems that are evident today.
Éditeur: University of Toronto
Auteur: Bryan Dale, Matilda Dipieri, Madeleine Frechette, and Hannah Klemmensen
Organisation: University of Toronto
Année: 2021
Pays: Canada
Couverture géographique: Amérique du Nord
Type: Note/document d'orientation
Texte intégral disponible à l'adresse: https://www.utsc.utoronto.ca/projects/feedingcity/wp-content/uploads/sites/31/2021/04/Visions-of-the-Food-System-to-Come_Version-1.0.pdf
Langue: English