Indigenous knowledge is key to sustainable food systems
This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.
Title of publication: Nature
Auteur: Alexandre Antonelli
Année: 2023
Couverture géographique: Afrique
Type: Article de blog
Texte intégral disponible à l'adresse: https://www.nature.com/articles/d41586-023-00021-4
Langue: English