Scientific evidence showing the impacts of nature restoration actions on food productivity
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration practices and food production. The reported effects are extracted from systematic reviews, meta-analyses and individual papers. As a narrative review, this is not a representative sample of all the available studies conducted on the topic.
ISSN: 1831-9424
Éditeur: Joint Research Centre (European Commission)
Organisation: Joint Research Centre (European Commission)
Année: 2022
ISBN: 978-92-76-54409-8
Couverture géographique: Union européenne
Type: Rapport
Texte intégral disponible à l'adresse: https://op.europa.eu/en/publication-detail/-/publication/0ed9a37c-1922-11ed-8fa0-01aa75ed71a1/language-en/format-PDF/source-288248578
Langue: English