Water is the foundation of everything: without safe, reliable, and accessible water resources, communities, ecosystems, and economies cannot successfully adapt to change.

 

Meet Aysha Bsharat, a 44-year-old single mother raising two young boys in the Tammoun area, the south of Tubas in the West Bank, Palestine. Aysha has dedicated her life to farming to support her family. However, since she owned just one donum of land, she had been able to only grow one crop – tomatoes.

 

Her biggest challenge was the unstable and costly water supply, which costed 4 shekels per cubic meter (equivalent to 1 USD). With so much money spent on water, Aysha had little funds left to invest in her crops.

 

Although Tubas is one of the main agricultural regions in the West Bank, access to water resources is not easy, affecting sustainable agricultural production.

 

Considering this, the Food and Agriculture Organization of the United Nations (FAO) took action and provided farmers in the Tammoun region with water reservoirs with a capacity of 1 500 m3.  These reservoirs became the primary water source for the irrigation system in the area, rapidly reducing the cost of water from 4 shekels to 2.7 shekels per cubic meter (equivalent to 0.7 USD).

FAO’s work comes as part of its project to support economic growth through optimized agricultural value chains in the West Bank, funded by the Government of Canada.

Beyond increasing her household income, this intervention enabled Aysha to strengthen her resilience to various climate, health and economic shocks. For instance, during the global COVID-19 crisis in 2020, Aysha could not work in the fields, but she still sustained her family through the savings generated from her land production.

 

 “I am studying at the university and majoring in manufacturing and production engineering now. I want to focus on farming and food processing so that I can help my mother and other farmers like her,” said Khaled Barahma, Aysha’s son.