Livestock and Agroecology
How they can support the transition towards sustainable food and agriculture
This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity; recycling for better efficiency and finally climate change mitigation and adaptation. It presents recommendations for a better inclusion of livestock in international efforts to transition to sustainable food and agriculture through upscaling and wider adoption of agroecology.
Éditeur: Food and Agriculture Organization of the United Nations
Auteur: Food and Agriculture Organization of the United Nations
Organisation: Food and Agriculture Organization of the United Nations
Année: 2018
Type: Rapport
Texte intégral disponible à l'adresse: https://www.fao.org/3/I8926EN/i8926en.pdf
Langue: English