Coffee in Cuba: A Journey Towards A Sustainable Future
Coffee production in Cuba has a long and fascinating history, deeply rooted in the island’s cultural traditions. Its cultivation tells a story of culture, economic shifts, and a commitment to sustainability that has gained momentum over the years. This article takes us on a journey through the history of Cuban coffee: from its bountiful beginnings and steep decline right up to today’s recovery – where the fruits of the collaboration between Lavazza and Slow Food really come to bear.
Auteur: Slow Food
Organisation: Slow Food
Année: 2023
Pays: Cuba
Couverture géographique: Amérique latine et les Caraïbes
Type: Article de blog
Texte intégral disponible à l'adresse: http://www.slowfood.com/coffee-in-cuba-a-journey-towards-a-sustainable-future/
Langue: English