Rice Diversity in Asian Bowls
One of the most important staple foods, rice, is agronomically- and nutritionally-sound and provides the calories needed by around half the world’s population. There is an urgent need to take all necessary actions to produce rice in a sustainable manner in order to fulfil the future demand for food that is anticipated from the projected growth in global population.
Rice Diversity in Asian Bowls is the first article in the Agroecology and Biodiversity series of articles.
Title of publication: Rice Diversity in Asian Bowls
Nombre de pages: 1-16
Auteur: Usha Kumari S
Autres autheurs: Anju M Nair
Organisation: Thanal AgroEcology Centre
Autres organisations: Pesticide Action Network Asia and the Pacific
Année: 2023
Pays: India
Couverture géographique: Asie et le Pacifique
Type: Article
Texte intégral disponible à l'adresse: https://ipam-global.org/resources/rice-diversity-in-asian-bowls/
Langue: English