The message is clear: the role of fishers, fish farmers and fishworkers is central. They are custodians of aquatic resources for all. In scores of events and other engagements across Africa in 2022, conducted by the Food and Agriculture Organization of the United Nations (FAO) and our valued partners, what has been at the very heart of the shared vision is the need for food security and nutrition, the eradication of poverty and the sustainable use of natural resources.

Many of the obstacles facing smallscale fisheries (SSF) in Africa are also found in other regions. Some, however, are unique to Africa and need innovative remedies at local and regional levels. Improving the global understanding of the problems faced by those involved in small-scale fisheries and aquaculture is key. For FAO and its partners, the way ahead for growth lies in exchanging knowledge and providing lessons about what works well and what needs further consideration.

The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was a unique opportunity for collaboration, both large and small, to focus on the particular needs of SSF and aquaculture in Africa.