The importance of research on safe and efficient post-harvest technologies in fisheries as well as the free and widespread dissemination of the research and the sharing of the technologies cannot be overstressed. This issue of Yemaya documents two initiatives in postharvest fish processing, one from Uganda and the other prototyped in Canada, that hold the potential to transform the health and fortunes of women fish processors in the small-scale fishing sector. Both technologies reduce exposure to smoke, involve less wastage, and yield quality processed products, and hence, better economic returns. Given the climate crisis, such initiatives are the need of the hour, crucially benefiting the environment by reducing biomass use.