Heritage, Sustainability, and Coffee Drying in the Philippines’ Cordillera mountains
Born and raised amidst the lush landscapes of the mountain provinces of the Philipines, Daniel Jason Maches and Jaymar Garcia, two Indigenous youth, have always been connected to the land. They’ve witnessed their parents tend to the earth, cultivating crops that sustained their families for generations.
Auteur: Slow Food
Organisation: Slow Food
Année: 2024
Pays: Philippines
Couverture géographique: Asie et le Pacifique
Type: Article
Texte intégral disponible à l'adresse: https://www.slowfood.com/blog-and-news/heritage-sustainability-and-coffee-drying-in-the-philippines-cordillera-mountains/
Langue: English